Wednesday, July 22, 2009

honeyed cantaloupe sorbet

2 quart containers of chunked cantaloupe(should be able to find at your grocery store or you can chunk yourself)
8oz of your favorite honey

Puree cantaloupe on food processor. While processor is running pour in honey and process until completely smooth.
Freeze in ice cream maker according to manufacturers instructions.

*i made this for a party last night and it was a huge hit. The honey complements the cantaloupe so well!

1 comment: