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knife.and.steel.

Recipes, restaurant reviews, and general cooking conversation.

Saturday, November 20, 2010

Pan-Seared Sea Scallops and Tri-Tip with a Lemon Butter Pan Sauce, grape tomatoes, chives, Loaded Twice-Baked Potato and Asparagus


Posted by Jessie LeVasseur at 7:43 PM No comments:
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Jessie LeVasseur
i love to cook, create new recipes and just be creative in the kitchen. i would love to have my own cooking show one day. : )
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